Taming Your Frying Pan: Tips for Safe and Long-lasting Usage.

A frying pan is an essential kitchen tool for everyday cooking. However, concerns arise as even newly purchased frying pans can experience rusting or coating peeling after extended use. Let's explore effective maintenance methods to address these issues and ensure the long-lasting use of your frying pan.

 

Seasoning Your Frying Pan

According to the Korea Food and Drug Administration, seasoning your new frying pan is crucial for prolonged use. Here's how you can season your frying pan.

 

a. Mix water and vinegar in a 1:1 ratio and bring the mixture to a boil for 10 minutes.

b. After washing, heat the pan until all remaining moisture evaporates.

c. Apply a thin layer of cooking oil to the pan's surface and heat it, repeating this process 3-4 times.

 

Seasoning helps reduce the release of heavy metals from the frying pan. Additionally, using oil creates a protective layer, preventing food from sticking and preserving the coating.

 

By implementing these practices, you can extend the lifespan of your frying pan and maintain healthy cooking.

 

Use Wooden Utensils and Wash Immediately After Cooking

To minimize coating damage, opt for gentle wooden utensils instead of metal when using your frying pan. When washing, avoid using iron scrubbers; instead, use a soft sponge. If food residue is stubborn, sprinkle baking soda on the pan, heat it for 2-3 minutes, and then wash for effective cleaning.

 

Transfer Food After Cooking

After cooking in the frying pan or pot, consider transferring the food to another dish or using dedicated containers for storage. Especially when preparing acidic or salty dishes, leaving them in the pan after cooking may weaken the coating, so exercising caution is essential.

 

By implementing these practices, you can extend the lifespan of your frying pan and maintain healthy cooking. Effectively managing your kitchen tools through practical tips will not only result in tastier dishes but also contribute to a healthier dining experience.