Understanding the Effects of Consuming Edible Gold on the Human Body.

Edible gold is a material used in food with symbolic meanings of wealth and longevity. However, what are the effects of consuming this edible gold on health? Let's explore the reasons behind the use of edible gold in food and the associated risks.

 

Edible gold is generally used to make the appearance of food more luxurious. However, claims about the efficacy of edible gold often raise doubts about whether it is actually beneficial to health. Claims related to skincare or detox effects have not been medically proven, and edible gold is regulated by food and drug safety authorities as a coloring agent to enhance appearance.

 

Considering the safety of food is essential to maintaining a healthy diet.

 

Gold is a heavy metal and unlike essential nutrients like zinc, iron, and copper, it is not necessary for the body. Therefore, the accumulation of gold in the body can be harmful to health. While consuming small amounts of edible gold may not pose significant problems, continued consumption of foods containing edible gold can damage the liver and kidneys. Our body uses the liver and kidneys to remove heavy metals, and these organs can be damaged by the accumulation of gold. Especially, gold accumulated in the kidneys can impair kidney function, leading to serious diseases such as anemia or kidney disease.

 

Anemia is one of the representative risks that can occur with frequent consumption of gold. Gold can interfere with the hematopoietic function of the bone marrow, leading to aplastic anemia, where the production of red blood cells is affected. This condition, characterized by a decrease in the number of blood cells due to impaired blood cell production, can cause significant health problems.

 

Therefore, it is important to be aware of these risks when using edible gold in food and to maintain an appropriate amount. Considering the safety of food is essential to maintaining a healthy diet.