One of the most concerning issues when cooking fish or bean sprouts is their fishy odor. The smell that arises when cooking fish or boiling bean sprouts is often considered detrimental to the taste of the meal. However, just knowing how to eliminate it can enhance the enjoyment of the food. Let's explore cooking tips to remove fishy odors.
Removing Fishy Odors in Fish Dishes
One of the simplest methods to eliminate fishy odors when cooking fish is by using milk. Soaking the fish in milk for a short time before cooking allows the proteins in the milk to absorb the fishy odor, reducing the smell. Another effective method is using beer. Soaking fish with a strong odor in beer for about 5-10 minutes before cooking and then removing excess moisture can help reduce the fishy odor. Additionally, using vinegar or lemon juice when cooking fish is beneficial. These acidic components neutralize the fishy odor that develops when fish freshness deteriorates.
In particular, freshwater fish may emit a stronger fishy odor than sea fish. In such cases, adding spices such as spring onions, garlic, or ginger can enhance the aroma. When adding garlic or onions, it's important to follow the cooking sequence. Garlic is sensitive to heat, so adding it last ensures that its aroma is preserved.
Eliminating Fishy Odors in Bean Sprout Dishes
When cooking bean sprouts, it's important not to frequently open and close the pot lid. Beans contain enzymes that induce the fishy odor, and these enzymes are most active at low temperatures. Therefore, it's important to cook the bean sprouts quickly. If the pot lid is opened frequently during boiling, the activation time of the enzymes increases, making it easier for the fishy odor to develop.
Better Enjoyment of Cooking
Learning the cooking tips to remove fishy odors allows for a more enjoyable culinary experience. Utilizing ingredients such as milk, beer, vinegar, or lemon juice can help reduce the fishy odor in fish or bean sprout dishes. Additionally, enhancing the flavor of dishes with spices can further enrich the culinary experience. By mastering and applying these techniques, cooking can be enjoyed with richer and more delightful flavors.
