"Recurrent GERD Leads to Cancer: Understanding Prevention and Treatment Methods"

Gastroesophageal reflux disease (GERD) is a common condition that frequently occurs among modern individuals. Irregular dietary habits, such as consuming oily foods, and erratic eating patterns due to a busy lifestyle are known major contributors to this condition.

 

GERD has become a significant issue globally, with high prevalence rates not only in Western countries but also in many parts of the world, earning it the label of a 'developed nation's disease.' The increasing incidence in South Korea emphasizes the importance of accurate understanding and prevention strategies for GERD.

 

GERD is on the rise due to irregular dietary habits among modern individuals.

 

Symptoms of GERD

GERD is a condition where the weakened function of the lower esophageal sphincter allows food and stomach acid to reflux into the esophagus, causing inflammation. Key symptoms include a burning sensation in the stomach and a feeling of foreign material in the throat. In normal conditions, the boundary between the stomach and esophagus is closed, preventing reflux. However, when this function weakens, GERD occurs due to the backward flow of food or stomach acid into the esophagus.

 

Gender Disparity in the Incidence of GERD

Generally, GERD tends to occur more frequently in females than males. Women, particularly, exhibit more habits that can trigger esophageal reflux, such as alcohol consumption and smoking. However, recent studies suggest that the number of female patients may surpass males. This could be attributed to women being more sensitive to symptoms, leading them to seek medical attention more frequently.

 

Risk of Progression to Esophageal Cancer

Over time, GERD can lead to the transformation of esophageal epithelial cells, progressing to an abnormal lesion known as Barrett's esophagus. Barrett's esophagus increases the risk of developing esophageal cancer, albeit rarely. While the prevalence of Barrett's esophagus in East Asians is lower than in Western populations, persistent and severe esophagitis over an extended period still poses a risk of esophageal cancer.

 

Treatment and Prevention of GERD

As complete recovery from GERD is challenging, continuous management is necessary. If symptoms persist, seeking professional advice and undergoing appropriate examinations for diagnosis and treatment are crucial. However, the most critical aspect is improving dietary habits.

 

To prevent and alleviate symptoms of GERD, the following dietary improvements are recommended

• Avoiding oily foods, high-calorie items, overeating, and late-night snacks.
• Being cautious not to lie down immediately after meals and refraining from lying down for 2-3 hours after eating.
• Avoiding strong beverages and foods, and reducing caffeine and alcohol intake if possible.
• Normalizing meal times and opting for smaller, frequent meals.

GERD is on the rise due to irregular dietary habits among modern individuals. However, appropriate dietary improvements can help prevent and alleviate symptoms. If symptoms are severe, seeking professional help is advised, and maintaining regular check-ups and a healthy lifestyle can contribute to overall well-being.