Easy Way to Remove Fishy Smell from Hands While Cooking Fish.

When handling ingredients like fish or kimchi during cooking, it's common for your hands to pick up odors. To eliminate such odors, specific methods and ingredients are necessary. Here, we'll explore an effective method using stainless steel.

 

When handling ingredients like fish or kimchi during cooking, it's common for your hands to pick up odors.

 

First, let's delve into how to remove fish smell from hands. Fish odor mainly stems from compounds like trimethylamine and methanethiol. These compounds, when left on the hands, can cause unpleasant odors, necessitating their removal. Stainless steel is a material effective in removing these compounds. By rubbing stainless steel-made utensils such as tongs, ladles, or pots under running water, the odor is effectively eliminated. This is because stainless steel reacts with water to produce negative ions that neutralize the compounds causing the smell.

 

Moreover, odors emanating from other places like kimchi containers or refrigerators can also be removed using stainless steel. Placing stainless steel items inside kimchi containers or refrigerators and leaving them for a certain period will make the odors vanish. This is because, similarly, stainless steel reacts with water to produce negative ions that eliminate odors.

 

Through these methods, various odors, including fish smell, can be effectively removed from hands. Therefore, if you're bothered by cooking odors, consider utilizing these methods.