For Koreans, a bowl of rice plays a significant role in our daily lives. One way to make rice even healthier is by incorporating specific foods to eat alongside it. When consumed together in this manner, certain foods can contribute to cancer prevention. Let's take a look at four representative foods.
Green Tea
By using green tea instead of water when cooking rice, you can intake abundant antioxidants. Green tea is rich in antioxidants such as polyphenols and flavonoids. Particularly, polyphenols are known to prevent DNA and protein damage caused by free radicals, aiding in cancer prevention.
Beets
Adding beets to rice can provide anti-cancer effects. Polyphenols extracted from beets effectively remove free radicals and suppress inflammation associated with cancer. Additionally, beets enhance energy levels and strengthen exercise capacity. Simply peel and dice beets, then cook them with rice.
Oats
Oats are a grain rich in protein, unsaturated fatty acids, minerals, and dietary fiber. Beta-glucan found in oats lowers LDL cholesterol and activates immune functions in cells, reducing the risk of heart disease. Moreover, avenanthramides in oats have excellent antioxidant and anti-inflammatory effects, effective in preventing dementia.
Burdock Root
Burdock root contains abundant minerals such as zinc, potassium, and copper. Zinc, in particular, effectively prevents aging by assisting antioxidant compounds. Burdock root is also rich in lignin, along with dietary fiber, known to contribute to cancer prevention.
These are foods that, when eaten with rice, can help in cancer prevention. However, simply adding these foods may not be sufficient. Maintaining a balanced diet and healthy lifestyle is crucial. It is desirable to utilize a variety of ingredients to achieve nutritional balance and to adjust meal portions appropriately. Let's maintain healthy eating habits together and live a healthier life.
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