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Let's Explore Spring Seasonal Food: Sea Cucumber - Benefits and Ways to Enjoy. As spring approaches, sea cucumbers, which thrive in the sea, make a comeback. However, due to recent environmental changes caused by high temperatures, the production of sea cucumbers has decreased, and it is forecasted that this year's production will decrease by 30% compared to last year. Nevertheless, fortunately, the size of sea cucumbers has increased, and they are said to be richer in roe.. 2024. 2. 23.
The Importance of Indoor Ventilation During Winter. During winter, outdoor temperatures drop, leading people to spend more time indoors. Consequently, indoor ventilation becomes even more crucial as indoor air can become more polluted and stale. Let's delve into the reasons why indoor ventilation is necessary during the winter season.  Indoor Air Pollution Indoor environments accumulate carbon dioxide from human respiration, as well as carbon mon.. 2024. 2. 23.
Exploring Various Cooking Methods for Healthy Carrots, Including the Leaves. Carrots are often used in cooking primarily for their roots, while the leaves are mostly discarded or used as animal feed. However, carrot leaves contain surprising nutritional value. Let's explore the nutritional components of carrot leaves and various cooking methods.  Nutritional Components of Carrot Leaves Carrot leaves contain nutrients such as taurine, pyridine, as well as various compound.. 2024. 2. 23.
Is it Necessary to Microwave Instant Rice, "Haitai", Before Eating? "Haitai" or instant rice becomes a convenient option for many people looking to have a quick meal amidst their busy daily lives. However, there's a common belief that instant rice should be microwaved before consumption. In reality, since instant rice is already fully cooked during the manufacturing process, it can be eaten without reheating without major issues.  Structural Characteristics of I.. 2024. 2. 22.

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